No
|
Nama Pelatihan
|
Harga per Person
|
Durasi (Jam)
|
Leadership
|
|||
1
|
Effective
Leadership
|
Call |
16
|
2
|
Problem
Solving Technique
|
Call |
16
|
3
|
Loss
Investigation Technique
|
Call |
16
|
4
|
Cause Tree
Analysis
|
Call |
8
|
5
|
Managing
People
|
Call |
8
|
6
|
Internal
Audit Technique
|
Call |
16
|
7
|
Company
Strategic Planning
|
Call |
16
|
Human Resources
|
|||
1
|
Recruitment
and Placement
|
Call |
8
|
2
|
People
Development Strategy
|
Call |
8
|
3
|
Psycho
Test Technique
|
Call |
8
|
4
|
Interview
Technique
|
Call |
8
|
5
|
Practical
Couching, Counseling and Mentoring
|
Call |
16
|
6
|
Time
Management
|
Call |
8
|
Finance
|
|||
1
|
Basic
Accounting
|
Call |
16
|
2
|
Taxes
|
Call |
16
|
3
|
Effective
Cost Management
|
Call |
16
|
4
|
Budgeting
|
Call |
8
|
5
|
Profit and
Investment Planning Strategy
|
Call |
16
|
Supply Chain
|
|||
1
|
Basic
Supply Chain Management
|
Call |
16
|
2
|
Warehouse
Management
|
Call |
16
|
3
|
Inventory
Management
|
Call |
16
|
4
|
Purchasing
Management
|
Call |
16
|
5
|
Basic
Export & Import
|
Call |
16
|
Marketing
|
|||
1
|
Brand
Management
|
Call |
8
|
2
|
Smart
Retailing
|
Call |
8
|
3
|
Sales
& Marketing Strategy
|
Call |
16
|
4
|
Sales for
Non Sales
|
Call |
8
|
Public Services
|
|||
1
|
Service
Excellent
|
Call |
8
|
2
|
Handling
Complaint
|
Call |
16
|
3
|
Food
Service and Table Manner
|
Call |
16
|
4
|
Food,
Bakery and Baverage
|
Call |
16
|
5
|
Hotel
Management
|
Call |
16
|
6
|
Housekeeping
|
Call |
8
|
7
|
General
Quality Control
|
Call |
16
|
Motivation
|
|||
1
|
Achievement
Motivation Program
|
Call
|
TBA (To Be
Advice)
|
2
|
Team &
Character Building
|
Call
|
TBA (To Be
Advice)
|
Note :
-
Untuk
harga paket wajib untuk didiskusikan
-
Penentuan
harga negosiasi dilakukan setelah penghitungan biaya operasional
-
Durasi
pelatihan berdasarkan jam menjelaskan bahwa hitungan hari kerja adalah 8 jam
per hari
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